[Beet Berry Salad is prepared with blueberries, raspberries, strawberries, roasted red and golden beets with goat cheese, red onion, candied walnuts, mixed greens and raspberry vinaigrette.]
FoxFire is known for its steaks and has an extensive selection along with a variety of luscious topping options. Other entrees feature chops, chicken and seafood including scallop de Jonghe for a fresh twist on a classic. Vegetarian options are offered, and two homemade soups as well as the signature baked French onion soup were served the night we dined.
We visited on a Wednesday evening, which offers a special of half-price local craft beers. As we deliberated over the wine list, our helpful server was quick to suggest a sample.